Author name: Elowen Vashti

Elowen Vashti is a certified holistic nutritionist and former farm-to-table chef with over 15 years of experience crafting organic, seasonal soups across Europe and Southeast Asia. She holds a diploma in Ethnobotany and has collaborated with small-scale organic farmers to preserve heirloom vegetables. Her work emphasizes gut-friendly fermentation techniques and sustainable broth-making traditions.